Nice haul. When are you going to take me looking for cubes?
Wow. Butter and salt. Yum.
Enjoy!
I might just do that. When things are finished for me here, I'm heading west. It's just amazing out there; all of it.A good fishing friend called me, and said he had found 152, and I was packing my s.hit
I found 230, and he found 350+. I drove 5 hours and met him, and then we drove 20+ miles up steep a.ss mountains, that scared the s.hit out of me, a 1000 ft off the sides, and I was sweaty palms instantly. But 580+ Morels, was worth it.
Come to Colorado next year, and we will go get after them. My friend tracked us, and we done 6.3 miles the first day, and 4.8 the second, in some steep country. It was the most awesome Morel hunt, I had ever been on. A lot different then Ky. Hunting.
I might just do that. When things are finished for me here, I'm heading west. It's just amazing out there; all of it.
I wouldn't mind ending up in southern CO or northern NM. Montana is on the itinerary too. Utah could be a national park, itself.
Oh I’m one. I remember when I was a teenager my parents would go out morel hunting in WKY. My Dad’s simple fried morels with a bit of S&P are probably what started me on my foodie journey. I thought I hated mushrooms, and then I tried this meaty little bit of heaven. I was hooked.Not a lot of moral guys on this board
My uncle had a spot in ohio we'd hit up every year before he passed away. Not too long after he passed i went driving over around his patch and they had built a dog park into it smh last plate i had was one he shared with me. I'd like to take my son looking for them when he's old enough to. It was so much fun as a kid to me
Got a few spots deep in mammoth cave that produce yearly
In SouthCentral KY we called them “dry land fish”We call them hickory chickens around here. An absolute delicacy
Yes, I hear that quite often around here, too.In SouthCentral KY we called them “dry land fish”
Same here in Eastern KYIn SouthCentral KY we called them “dry land fish”