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Happy Memorial Day (grillin and chillin)

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cowbell88

All-Conference
Jan 11, 2009
3,314
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First off, Thanks to the all the brave men and women that served this great Nation. Without your sacrifice we wouldn’t be here.

Now on to other topics. I’ve had a BGE for about 3 years now, and mainly only have used it for a grill. Last week I got the heat shield plate and a INKBIRD fan that goes in the air vent.

I put that Butt on at 3 am fully expecting a 10 hr cook. I set the temp alarm at 160. At 8:30 internal temp was 154, I wrapped it in foil and at 9:20 the temp alarm went off on my phone. Pulled it off at 165 and wrapped in a towel and put in cooler.

Here is picture of graph on the temps and the controller. I had top vent open about an 1/8 too far and grill temp got up to 253 at 4 am. I closed vent most all the way and went back to bed. When I got up at 6 it was dead on 225.

Get you one of these gadgets if you don’t have one.
 

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RiverCityDawg

RiverCityDawg

All-Conference
Dec 30, 2009
2,902
4,438
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cowbell88 said:
First off, Thanks to the all the brave men and women that served this great Nation. Without your sacrifice we wouldn’t be here.

Now on to other topics. I’ve had a BGE for about 3 years now, and mainly only have used it for a grill. Last week I got the heat shield plate and a INKBIRD fan that goes in the air vent.

I put that Butt on at 3 am fully expecting a 10 hr cook. I set the temp alarm at 160. At 8:30 internal temp was 154, I wrapped it in foil and at 9:20 the temp alarm went off on my phone. Pulled it off at 165 and wrapped in a towel and put in cooler.

Here is picture of graph on the temps and the controller. I had top vent open about an 1/8 too far and grill temp got up to 253 at 4 am. I closed vent most all the way and went back to bed. When I got up at 6 it was dead on 225.

Get you one of these gadgets if you don’t have one.
Click to expand...
You pulled a pork butt off at 165???
 
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S

STATEgrad04

Senior
Mar 3, 2008
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cowbell88 said:
First off, Thanks to the all the brave men and women that served this great Nation. Without your sacrifice we wouldn’t be here.

Now on to other topics. I’ve had a BGE for about 3 years now, and mainly only have used it for a grill. Last week I got the heat shield plate and a INKBIRD fan that goes in the air vent.

I put that Butt on at 3 am fully expecting a 10 hr cook. I set the temp alarm at 160. At 8:30 internal temp was 154, I wrapped it in foil and at 9:20 the temp alarm went off on my phone. Pulled it off at 165 and wrapped in a towel and put in cooler.

Here is picture of graph on the temps and the controller. I had top vent open about an 1/8 too far and grill temp got up to 253 at 4 am. I closed vent most all the way and went back to bed. When I got up at 6 it was dead on 225.

Get you one of these gadgets if you don’t have one.
Click to expand...
How does the fan attach to the egg? I have looked at these before, but am hesitant because I have the Bayou Classic version of the BGE...Will it work with mine?
 
C

cowbell88

All-Conference
Jan 11, 2009
3,314
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STATEgrad04 said:
How does the fan attach to the egg? I have looked at these before, but am hesitant because I have the Bayou Classic version of the BGE...Will it work with mine?
Click to expand...
Comes with these little shot glass looking ports that attach to the vent slide.
 

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hdogg

Senior
Nov 21, 2014
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Yeah you gotta get over 200. I took one off at 185 last year because it was way past dinner time, and the outside would pull apart but that center was like a tenderloin. I mean it tasted fine, just didn't pull apart.
Good luck!
 
DAWGSANDSAINTS

DAWGSANDSAINTS

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Oct 10, 2022
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Conecuh sausage, chicken quarters, and hamburgers.
Grilling drinks is a few Sweetwater 420’s and then a couple glasses of some Pinot Noir that the wife has picked out.
 
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kired

kired

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Aug 22, 2008
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Seinfeld said:
View attachment 1301789

And this is mostly directed at myself, but I’m sure we’re all guilty
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Grilled 4 porterhouse steaks Saturday night, smash burgers Sunday night, and smoked a 10lb butt overnight for today. Family of 4… been eating good this weekend. Did give away some of the bbq today
 
Dawgbite

Dawgbite

Heisman
Nov 1, 2011
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Grilled 50 burgers yesterday for a neighborhood street party. Dos Equis for drinking. Large time had by all.
 
aTotal360

aTotal360

Heisman
Nov 12, 2009
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Fall off the bone...

burnt ribs | The Painted Apron
 
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C

cowbell88

All-Conference
Jan 11, 2009
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Dawgbite said:
203 is the magic number for a butt. Surprised the bone pulled out. Your thermometer may be off but 165 ain’t shredding.
Click to expand...
It was a small one with only a small piece of a bone. Yeah, it needed a bit longer. Was a good trial run for another gathering we having in 2 weeks.
 
HailStout

HailStout

Heisman
Jan 4, 2020
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Finishing up two racks or ribs right now. I have a household of women so I cook them beyond fall off the bone
 
BulldogBlitz

BulldogBlitz

Heisman
Dec 11, 2008
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HailStout said:
Finishing up two racks or ribs right now. I have a household of women so I cook them beyond fall off the bone
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I should have picked up the ribs at Costco yesterday, but based on the sideways rain today, maybe it dodged it. Would have preferred ribs tonight
 
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