What do you like on your burger?

[Scrubby]

Just imagine being in the 10% that doesn't eat cheese..

 

[Moral]

Sous vide cooks the brats in their own juices whereas I have found and read that simmering them in beer leeches the flavor out. But they are going to taste at least good no matter what.

I sous vide brats, and after I did it once I never went back.

 

[Wobmam Rulez!]

I sous vide brats, and after I did it once I never went back.

Is sous vide difficult to learn how to do it?

 

[Moral]

Is sous vide difficult to learn how to do it?

No. It's a device that moves around water. Basically you just need to get the food in a food in a sealed bag and set the sous vide to a certain temp and time. There are tons of directions online.

I use food saver bags and sealer and Anova sous vide devices.

 

[Tenacious E_rivals41982]

Is sous vide difficult to learn how to do it?

It is literally the easiest way in the world to cook. All you need is a sous vide machine/wand. I have an anova. Then you need a container. Then gallon ziplocks where you use the submersion method for getting the air out of the bag as you seal it. Then you picks meat like brats, put them in a bag, set the anova to 155, submerge, seal, and take out 1 to 4 hours later. 132 for steaks. The protein will look wet and unappetizing. That is why you then get a pan or grill blazing hot just to sear the outside. Steaks will be a uniform pink all the way through because it never gets above the temp you set it at.

 

[Tenacious E_rivals41982]

I sous vide brats, and after I did it once I never went back.

FYI I can verify burgers work awesomely. Took them to 132, removed for a bit, then finished on the grill. Juicy as hell. If I have the time for the two step process, that will be my new go to method.