I've given myself over to the Dark Side...
- Thread starter Dawgpile
- Start date
Start using products in your hair. I really don’t suggest thongs at this transitional period but I’m sure you can find something with fuller coverage that makes you feel pretty.
Make sure your socks are clean before you put on your sandals. You don't want people judging your hygiene while you're cooking.
Generic viagra is allegedly being sold for 87 cents a pill now. If that helps.
Get you one of these for your White Claw
There will be a flood of new and confusing emotions as you transition, just be patient as your body adjusts.
I recommend this for your first grill:
:max_bytes(150000):strip_icc()/244272perfect-grilled-tofuChefMo4x2-72b351a22f2341aa84f1bcca111a182b.jpg)
www.allrecipes.com
Perfect Grilled Tofu
Grilled tofu is easy to make with a savory soy sauce, sherry vinegar, and garlic marinade; cook on a hot grill until smoky, charred, and delicious.
Did the gas grill come with a free case of bud light****
I had a gas grill for a few years just for midweek chicken breast or hot dogs. I bought a black stone and gave the gas grill away. My outdoor setup currently is the black stone and the old trusty Weber kettle.
I had a gas grill for a few years just for midweek chicken breast or hot dogs. I bought a black stone and gave the gas grill away. My outdoor setup currently is the black stone and the old trusty Weber kettle.
Get “Grill Grates”. Take that baby to the next level. I recommend them for all grills. Congratulations on joining the team that recognizes function over form.
Go ahead and stock up on Bud Light. Hopefully it came with a purse holder.
From now on, your "Delta Chi Tau" name shall be "Wiener"
That said I do have a small tabletop propane one that can't be beat for a couple quick chicken breasts, burgers, or some Conecuh. I can have those ready to eat long before the charcoal chimney is even ready.
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I bet half the people doggin you have a pellet grill.
cooking over "real wood"
Don’t listen to the haters, unless they are going out and cutting their own wood to cook on a grill they built, they are using technology too.
Get multiple tanks, nothing worse than running out of gas in the middle of a cook.
If you plan on smoking meats with it, get a smoker box. At the lowest setting my Weber runs 250° so I used to prop up the side ever so slightly to get it down to 235°. I have an easy bake Rec Tec now so I don’t use the Weber anymore. Went from ghey to flaaaming.
If your grill can do it, turn the burners all the way up for a while closed to cook steaks. Mine gets up to 800 when I do this. Open it up throw them on there for 2 minutes a side and the outside is gorgeous with a medium rare center. You can use a cast iron skillet with tallow or butter as well.
Enjoy a beverage while you do it!
Get multiple tanks, nothing worse than running out of gas in the middle of a cook.
If you plan on smoking meats with it, get a smoker box. At the lowest setting my Weber runs 250° so I used to prop up the side ever so slightly to get it down to 235°. I have an easy bake Rec Tec now so I don’t use the Weber anymore. Went from ghey to flaaaming.
If your grill can do it, turn the burners all the way up for a while closed to cook steaks. Mine gets up to 800 when I do this. Open it up throw them on there for 2 minutes a side and the outside is gorgeous with a medium rare center. You can use a cast iron skillet with tallow or butter as well.
Enjoy a beverage while you do it!
Get an extra large fanny pack to hold your grill accessories.
Seriously, some gas grills have hot spots, and you just need to learn your grill and how it cooks and where to place the meats. Makes me want to throw some Country Pleasin Jalapeno and Cheddar sausage on the grill.
Seriously, some gas grills have hot spots, and you just need to learn your grill and how it cooks and where to place the meats. Makes me want to throw some Country Pleasin Jalapeno and Cheddar sausage on the grill.
My name is Peeper and I'm a grillaholic. I actually have 3 Weber kettles and some extra parts for those (wheels, lids, handles, vents, etc) all from when I see one abandoned on the side of the road that needs to be an "organ donor" for me.
Nothing beats a smoker using charcoal and hickory chips for fish, chicken & pork. I couldn't fathom converting. Oh, and that goes for turkey too.
Next stage would be the easy bake pellet smoker. At that point you start talking about "there's more than two genders"
Just in time for the end of Pride month!!!
Now smokers are a different story. I’m running charcoal and wood chunks in my my smoker
You should check out the Welcome to Jackson thread
More like 5 minutes of prep and 30 minutes of waiting for the coals to get hot. If you're too rushed for that, you're doing something wrong.
The best way I have found to apply liquid smoke is a backpack pump sprayer
I have a gas I use for some things and a Weber I use for most things. I never spend over 30 mins total to getting the Weber fired up and ready to cook.
The shame if it all. You’ll be cheering for Vanderbilt next Spring, I am sure. Whistling, too.
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