Congrats to the Granite state which is now touted as the KING of PIZZA
OT: New Hampshire ?
- Thread starter RUBOB72
- Start date
Where did you see that? I am up in NH once a quarter on business. It's a pizza wasteland. Handful of decent places in Nashua. VT has better pizza. I always stop in New Haven on the way home.
I did a Google search. It was not a poll. It was based on the average price of pizza (for a whole pie or slice). NH is the lowest.Hey don’t kill the messenger my man. Announced just today. Not my poll.
You can get better frozen pizza than NH made.
A little hyperbole there. Based on experience from a long time ago that's incorrect. But better than New Haven, NY and NJ? Not a prayer
If you never had a good pizza, ones made in the Granite State might be considered good.
Every State wants to claim it makes the best and has their own, even if it tastes like tomato sauce on cardboard ( which was one I got in Williams Arizona years ago)
I'd say NJ has the best .
Every State wants to claim it makes the best and has their own, even if it tastes like tomato sauce on cardboard ( which was one I got in Williams Arizona years ago)
I'd say NJ has the best .
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Best Pizza I had in years was in West Hartford CT.
They had a Pizzeria ranked top ten in US
In general I've found pizza quality in NY going downhill
The Italian family joint made best pizza.
Now more pizzerias are owned by foreigners that make thick, oily pizza (not real olive oil either).
I also think more pizzerias have been moving out of the big cities.
Too many oppressions and sketch.
NYC hammering them for "pollution" and have to limit emissions by 75%
They had a Pizzeria ranked top ten in US
In general I've found pizza quality in NY going downhill
The Italian family joint made best pizza.
Now more pizzerias are owned by foreigners that make thick, oily pizza (not real olive oil either).
I also think more pizzerias have been moving out of the big cities.
Too many oppressions and sketch.
NYC hammering them for "pollution" and have to limit emissions by 75%
Other Best States—
Mountain Climbing—Kansas
Surfing—Ohio
Snow Skiing—Louisiana
Chili—Also New Hampshire
Mountain Climbing—Kansas
Surfing—Ohio
Snow Skiing—Louisiana
Chili—Also New Hampshire
New Jersey has the best pizza period, sorry NYC has gone totally downhill.
Most slice shops are $4 and they are terrible. Sauce is chunky or missing, cheese is half melted, crust is flat or burnt.
Most slice shops are $4 and they are terrible. Sauce is chunky or missing, cheese is half melted, crust is flat or burnt.
I saw the article and I live in NH.
It wasn’t about price, it was the state with the most pizza shops per capita. Only a million people a a fair number of pizza shops.
as a NH resident since 2007 I will tell you that most of the pizza here is not great. Plenty is OK but not much is great. Jersey has nothing to worry about
It wasn’t about price, it was the state with the most pizza shops per capita. Only a million people a a fair number of pizza shops.
as a NH resident since 2007 I will tell you that most of the pizza here is not great. Plenty is OK but not much is great. Jersey has nothing to worry about
Other Best States—
Mountain Climbing—Kansas
Surfing—Ohio
Snow Skiing—Louisiana
Chili—Also New Hampshire
That reminded me that the other day I read Illinois is #2 state for growing corn (Iowa #1).
I never had Illinois as a corn state.
New Bampshire! TG only pizza.I thought that we had scheduled that dangerous to us.-team agsin
Who is talking NYC? I’m talking Brooklyn or even a place like Taglio on Long Island. The best Pizza comes from the state list I gave .
My faves are from Jersey but NYC still has amazing pies. Have you been to Scarrs, L'Industrie, Mamas, Lucaliz etc?
NH? Not sure but when I lived there (Bedford NH) Essex County had more people than the whole state of NH. Most Pizza places in Manchester were owned by Greek immigrants. BTW Strange fact...Adam Sandler, Chip Kelly, and Dan Mullen were all living in Southern NH at the time.
Another vote for DeLucia, Conte's, Spuntino's (Doylestown PA)
A lot has to do with the quality of the water with which the dough is made.NJ water is very good for that purpose.Always had a water filter to deliver drinking and cooking water
Water is the key and North Jersey pizzas are the best because they use water from the Passaic River.
South Jersey pizza's are very good and their water supply comes from two rivers :the Mullica and the Batsto.
NYC uses the Hudson.
