Red onions are garbage

[SquinkY5786]

They overpower everything. That’s all.

 

[tcpoke]

To dampen their impact, cut them up (if dicing, just slice and dice at the end) and soak them in ice water for 30 minutes.

Or just use less.

 

[SquinkY5786]

To dampen their impact, cut them up (if dicing, just slice and dice at the end) and soak them in ice water for 30 minutes.

Or just use less.

That’s a lot of effort. I’ll just stick to Vadalia

 

[osu_orangestreak]

They are good in a salad made with cucumbers, tomatoes, vinegar and oil.

 

[TulsaPokie]

If you eat a grilled burger without one you are just a monster!

 

[tcpoke]

That’s a lot of effort. I’ll just stick to Vadalia

Vadalia’s aren’t onions. They are basically a less flavorful apple!

 

[CarrolltonPoke]

Vadalia’s aren’t onions. They are basically a less flavorful apple!

 

[soonerinlOUisiana]

Seems like no matter how much of this stuff I use, it never overpowers the flavor of the dish. Good for gumbo, spaghetti sauce, alfredo sauce, gravy, etc. If your local store doesn't carry Guidry's brand, it probably has a national brand in the frozen vegetables section, near the frozen okra, etc. Basically just chopped up white onions and bell peppers with about a 2-1 ratio in favor of onions.

https://guidryscajunfoods.com/shop/ols/products/guidrys-creole-seasoning