Anyone do any sous vide cooking?

[BvillePoker]

I have been researching sous vide cooking for a while and have been wanting to give it a try. Bought and immersion heat circulator today. Anyone have any suggestions? Advice? Good recipes?

 

[Rdcldad]

cube steak egg wash flour

russet potatoes cubed

flour bacon grease water

lots of black pepper

your welcome

 

[osuengineer]

I've got one. Not super impressed, but it is great for marinated meats.
Usually very tender, but sometimes I like a little pull on the bone.

Getting a good sear after cooking is critical.

 

[shortbus]

I'll be buying one in the next week or two.

 

[poke2001]

Thick ribeye. Salt and pepper, 130 degrees or so for 2 hours. Take out of vacuum bags and pat dry. Throw on grill (very hot) for a couple minutes each side to get a bit of a crust.

 

[OSUIvan]

I have been researching sous vide cooking for a while and have been wanting to give it a try. Bought and immersion heat circulator today. Anyone have any suggestions? Advice? Good recipes?

My brother in law (who posts on this site so he may see this and chime in) bought one last year and raves about it. Just last week he sent us pictures of a steak he made using it.