I must be the only one on this thread that lets Mother Nature do her thing. 3 acres. Less chemicals the better. Save the Bay - Chesapeake Bay.
Probably already too late. Can't do much when it is used every week and it is the end of the growing season.Problem is that it looked like that in week one. Why? And now three weeks later, shouldn't someone have had their *** chewed to the point where it would be addressed by now?
I like my fungi sauteed with butter, a few onions and a little tarragon.Man, I sure hope NU wins. Otherwise we have a full week to discuss grass fungi.
Generally it has been pretty highly rated. Not sure what is going on this year.How can any university football program have a field in the condition we saw on Saturday? That's just embarrassing for your school. If your program can't maintain a grass field correctly, just get field turf and get it over with already.
Have a couple more beers and you could spread it out more.You're not the only one. Heck, I don't even bother mowing the lawn. I have primarily St. Augustine on sandy soil that is so nutrient limited that the grass doesn't grow more than an inch or two the entire year except where the cats pee on it. I stopped peeing on the grass (I'm a firm believer in outdoor urination) because it would green up and stand out from the surrounding lighter colored grass.
I suspect the Ryan Field problem is chinch bugs and not enough manganese.
And therein lies the problem. Soldier Field has always had horrible grass and then they try to re-sod in November after the growing season. They are bumbling fools when it comes to grass maintenance.Actually they likely have the Solder Field crew here.
I like my fungi sauteed with butter, a few onions and a little tarragon.
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