Food Porn: Made a Burger

[El~Scronko]

I've been smoking (lol) a bunch of meats lately, but I haven't ventured much into grilling stuff. Decided I need to up my burger game. So!

Grilled a burger over charcoal and a few mesquite chunks. 85/15 (seasoned liberally with fresh cracked black pepper and kosher salt), two (deli cut) slices of American, three grilled slices of thick cut bacon, two slices of grilled yellow onion, one fried egg (over hard), a bun-covering of quick pickled fresh jalapenos, and ketchup, on a toasted-on-the-grill pretzel bun.

 

[Vernon]

I've been smoking (lol) a bunch of meats lately, but I haven't ventured much into grilling stuff. Decided I need to up my burger game. So!

Grilled a burger over charcoal and a few mesquite chunks. 85/15 (seasoned liberally with fresh cracked black pepper and kosher salt), two (deli cut) slices of American, three grilled slices of thick cut bacon, two slices of grilled yellow onion, one fried egg (over hard), a bun-covering of quick pickled fresh jalapenos, and ketchup, on a toasted-on-the-grill pretzel bun.

I'm a big fan of an egg. First time I had it that way was in Vegas and for whatever reason I loved it. Don't be afraid to let it a run a little. :smiley:

 

[jpoppa]

I've been smoking (lol) a bunch of meats lately, but I haven't ventured much into grilling stuff. Decided I need to up my burger game. So!

Grilled a burger over charcoal and a few mesquite chunks. 85/15 (seasoned liberally with fresh cracked black pepper and kosher salt), two (deli cut) slices of American, three grilled slices of thick cut bacon, two slices of grilled yellow onion, one fried egg (over hard), a bun-covering of quick pickled fresh jalapenos, and ketchup, on a toasted-on-the-grill pretzel bun.

That looks great man. Invite the blue lot over to party and eat burgers someday