Super Bowl Menu. Whatcha got?

Jan 14, 2017
3,160
493
47
8 hours into a brisket. Starting to stall a bit

wrapping at 160, and it’s been at 150-152 for over an hour
 
Feb 16, 2011
1,979
807
0
I’m door dashing. I don’t care what you order, but please tip your drivers! I’ve had a couple places today where I have received no tip, in spite of being outside in negative wind chills. Come on people!!