Super bowl eating and drinking
- Thread starter PearlRiverCoDawg
- Start date
I made chickin tinga in the crock pot last night. I used too much tomato so it came out more of a stew than a taco filling. Still good though.
We have a big neighborhood party with 2 food trucks and an open bar. For my part, I flew in 40 lbs of crawfish and gonna do a boil for these southern Cali folks. Gonna show them how to get down.
We'll be cooking up some "Liquid Gold" for the game tonight.
Ingredients:
- 1 pound of Velveeta
- 1/2 pound of browned ground beef
- 1 can of Ro-Tel (diced tomatoes and green chilis)
Instructions:
1) pour Ro-Tel into a pot on the stovetop; use medium-low heat
2) cut Velveeta into 1-inch chucks and put it into the pot
3) as the Velveeta melts, stir everything together; don't let the Velveeta burn on the bottom of pot (lower the heat, if necessary)
4) when the Velveeta is completely melted, put in the browned ground beef and stir everything together
It's best served hot. Eat with chips (typically, tortilla chips), toast, bread, crackers . . . or, just simply use a spoon and eat it right out the pot.
If any of it is leftover, you can make an omelette with it for breakfast.
Liquid Gold is magic. (my opinion)
Ingredients:
- 1 pound of Velveeta
- 1/2 pound of browned ground beef
- 1 can of Ro-Tel (diced tomatoes and green chilis)
Instructions:
1) pour Ro-Tel into a pot on the stovetop; use medium-low heat
2) cut Velveeta into 1-inch chucks and put it into the pot
3) as the Velveeta melts, stir everything together; don't let the Velveeta burn on the bottom of pot (lower the heat, if necessary)
4) when the Velveeta is completely melted, put in the browned ground beef and stir everything together
It's best served hot. Eat with chips (typically, tortilla chips), toast, bread, crackers . . . or, just simply use a spoon and eat it right out the pot.
If any of it is leftover, you can make an omelette with it for breakfast.
Liquid Gold is magic. (my opinion)
You are in So. Cal? Ooof. Let us know how long your tour of duty is and we will send care packages. Godspeed soldier...
Classic sausage rotel in the crockpot
Killer Hogs dry rubbed smoked chicken legs
Voodoo cajun dry rubbed smoked wings
smoked wings with Wing Guru Honey Gold
Killer Hogs dry rubbed smoked chicken legs
Voodoo cajun dry rubbed smoked wings
smoked wings with Wing Guru Honey Gold
I’ve got a Boston butt seasoned with honey hog and hardcore carnivore red paired with some old fashioned.
I don’t know who posted this on here in the past, but i need to thank them as I for it all the time now.
I’ve been smoking a pork butt since this morning. I am making my own chips in the oven out of cut up tortillas. Top those with the pork, queso, onions, and jalapeños. Seriously, thanks to whoever posted this in the past.
To drink: Founders breakfast stout
Came to this website exclusively for this thread today….
Put on a whole packer brisket and pork butt last night about 9pm on the Weber Smokey Mountain. They finished off about 11:30 this morning and I have them both resting in a cooler.
Will chop up some of the brisket for pregame nachos.
Put on a whole packer brisket and pork butt last night about 9pm on the Weber Smokey Mountain. They finished off about 11:30 this morning and I have them both resting in a cooler.
Will chop up some of the brisket for pregame nachos.
I’ve got about 3lb of strip steak marinating in some taco seasoning and Worcestershire that I’m gonna grill for street tacos tonight, but other than that, it’s just simple heat and eat stuff for us tonight. Rotel, mozzarella sticks, smokies, and chicken egg rolls.
On a semi-related note(ok, maybe not), any of y’all have a bar setup that you’re particularly proud of? I’ve got an 8-ft wall space I’m going to use as part of my Spring bar project, and I think I’ve got a general idea of what I want to do, but still brain storming
On a semi-related note(ok, maybe not), any of y’all have a bar setup that you’re particularly proud of? I’ve got an 8-ft wall space I’m going to use as part of my Spring bar project, and I think I’ve got a general idea of what I want to do, but still brain storming
View attachment 23881
Smoked chili cheese queso and chicken wings
Fat Tug IPA right now
View attachment 23883
A great Super Bowl deserves a great super bowl
Smoked chili cheese queso and chicken wings
Fat Tug IPA right now
View attachment 23883
A great Super Bowl deserves a great super bowl
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Chipotle honey grilled wings. Spinach artichoke dip. Pigs in a blanket. Large baking potato in 1/2” slices covered in s&p, cheddar cheese, chives, bacon, and sour cream on the side.
Chasing it down with Sierra Nevada Bigfoot.
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pre sauce
View attachment 23872
View attachment 23873
post sauce
after years of chasing I’ve finally found my go to grilled wing recipe
View attachment 23874
View attachment 23875
Chasing it down with Sierra Nevada Bigfoot.
View attachment 23871
pre sauce
View attachment 23872
View attachment 23873
post sauce
after years of chasing I’ve finally found my go to grilled wing recipe
View attachment 23874
View attachment 23875
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Pre gamed with yayo
switchin to 40’s for the game.
if the peeps get hungry, they got some pizza rolls that they can burn
switchin to nuggets before halftime. See ya’ll tomorrow
switchin to 40’s for the game.
if the peeps get hungry, they got some pizza rolls that they can burn
switchin to nuggets before halftime. See ya’ll tomorrow
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