Super Bowl LIV Smoking - Cooking - Drinking Thread....

[57stratdawg]

I’m going pork butt. 9 lbs. Fox Bros rub, combination of apple wood and hickory. Probably hit it with a BBQ glaze about 30 minute before it’s ready to come off.

Haven’t quite decided between nachos or sliders tonight yet.

What’s everyone else doing?

 

[DesotoCountyDawg]

Smoking wings and pork shoulder blade steaks.

 

[JungRebel]

We're having a work party so I'm at the mercy of the hosts, but I did spend a few hours whipping up a Tiramisu for the party last night.

For lunch, mussels and scallops in a garlic, onion, and tomato broth. Thanks Costco.

 

[hatfieldms]

Sous vide a pork butt. Will probably do nachos

 

[J-Dawg]

Not necessarily for the game, but smoked some peanut butter and jelly baby backs yesterday with pecan pellets that may be the best ribs I’ve ever eaten.

 

[JungRebel]

This is why I love these threads, never heard of this and am now looking up recipes.

 

[GTAdawg]

For the grill...chicken drummettes, will smoke with some apple wood. Will use buffalo and tiger sauce to coat on some of each. Jalapeño and cheese country pleasin’ sausage. And of course burgers.

Women are responsible for dips, sides, etc.

 

[GTAdawg]

Crunchy peanut butter and you have me sold*

 

[DesotoCountyDawg]

Country Pleasin is the best. I’m a big fan of the green onion.

 

[57stratdawg]

Haha. Nice. Never heard of it, but can’t be that bad.

Seems like all that sugar might burn. You add it towards the end?

 

[cowbell88]

Got our supper club friends coming over for a Super Bowl Supper Club. I’m gonna fix two pots of chili. One with deer burger and one with just ground beef. Planning on projecting game on side of garage and building a fire outside. Desert will be a build your own s’mores bar.

 

[RivaDawg]

Got our supper club friends coming over for a Super Bowl Supper Club. I’m gonna fix two pots of chili. One with deer burger and one with just ground beef. Planning on projecting game on side of garage and building a fire outside. Desert will be a build your own s’mores bar.

Slight hijack: what type of projector do you have?

 

[Bud.sixpack]

Firing up the Traeger
Going to try a smoked onion dip.
Chicken breasts for the wife, she has alphagirl.
Rib tips, honey barbecue
Smoked eye of round with rosemary garlic rub.
Maybe a little Bulleit Rye and water later

 

[GTAdawg]

Yep, another good option. Support the local folks.

 

[TheStateUofMS]

St. Louis Ribs, charcuterie board, spinach artichoke and crab meat dip, nachos, collard greens

Drinking Bud Light Seltzer.

 

[willi13]

Smoking stone crabs, peel n eat bbq shrimp, and fresh guacamole.

 

[Lettucexxxx]

I waked and baked with leftover cold pizza. Now I’m real hungry, two ***** in let’s go!

I finished the tinfoil pirate ship I started last night. I have a bag of specks I plan to sail into a buttery abyss. Fresh taco fixings everywhere.

Deer burgers are defrosted. Bout to roll up a bunch of meatballs and inject with the Mexican white cheese.

Leaning 49’s ML.

 

[cowbell88]

No idea. I’m gonna borrow it in a bit.

 

[Uncle Ruckus]

Burgers and jalapeños popper dip. Gone for 21hrs yesterday coaching an indoor track meet. I’m not really feeling like going all out right now. I’d be happy with a frozen pizza, a sleeping pill and two fingers of whisky.

 

[dawgman42]

The Super Bowl is today? No matter, it's NY Strip Sunday later.

 

[Dawgbite]

Couple of Rib Eyes dusted with a combination of Montreal Steak seasoning and Bully’s Steak Dust. Probably do some garlic mash or garlic grits with a small salad. Cooked a big breakfast so we probably won’t eat lunch. I’ll make up some cheese dip mid afternoon for snacking.

 

[o_dawgnabit]

Smoking some wings along with some pork for the appetizer cheese tray.

 

[thatsbaseball]

Spicy smoked baby backs, tater salad, baked beans. Not very fancy but they'll all be done right. Cold beer/red wine. Go Chiefs !

 

[thatsbaseball]

If you're ever down in Yazoo Co. go by Hines grocery and pick up some of their sausage. They have a smaller processor make it for them and it's damn good. A must stop on the way to camp.

 

[aTotal360]

I got some A5 Wagyu Ribeyes what have been sitting in Dale's since Tuesday. In a couple hours I'll grind it and make a really good meatloaf.

 

[Awwhellnaw]

Boiling crawfish pregame. Duck, deer sausage, shrimp, and chicken gumbo for game time. White cans.

 

[Chris Mannix]

St. Louis spare ribs, Rebel rub with apple cider vinegar squirted on over the cook. Apple and cherry wood, with bbq glaze going on for the final hour at 225.

 

[RNBulldog]

Boiling 3 sacks of crawfish along with all the fixins. Plenty of beer will be consumed, but not sticking with just one kind. I like to switch it up.

 

[PBRME]

50/50 S&P brisket. Dry seasoned wings. Cajun sausage. Skewered shrimp. Parmesan Brussel sprouts.

Then inside baked beans, boiled corn, and potatoes baked in butter and seasoned salt.

Washing it down with 7&7 and yuengling lager.

Eta. Slider buns and horseradish sauce to make brisket sliders later tonight.

 

[Pars]

Had some wings brining since last night. Will throw them on the camp chef pellet to smoke for a couple hours.
Had some coors left in the fridge that I just cracked so it looks like I’m drinking coors today

 

[Rebeldude]

Baby backs with a mix of Blues Hog and Rendezvous rubs, will sauce with Blues Hog, baked beans, creamed corn.

 

[Pars]

Also just looked up the PBJ ribs recipe and I know what I’m cooking next weekend

 

[Col. Forbin]

Green onion country pleasin, rotel, and got some bream and crappie filets I’m gonna fry up.

 

[Dawgtruc]

I’m going pork butt. 9 lbs. Fox Bros rub, combination of apple wood and hickory. Probably hit it with a BBQ glaze about 30 minute before it’s ready to come off.

Haven’t quite decided between nachos or sliders tonight yet.

What’s everyone else doing?

smoked sausage and chicken leg quarters in the smoker.

Marinated both in a mixture of Italian dressing and soy sauce and Lawry's seasoning.

 

[Lowdog]

Thawed out a big tub seafood gumbo. Put on the grill some black pepper deer sausage. Some deer summer sausage with garlic triscuit crackers. Chardonnay Napa valley and later in game gentlemen Jack!

 

[IBleedMaroonDawg]

Burgers and

View attachment 15386

 

[The Situation]

Country Pleasin sausage is off the effing chain, trust me

LEGIT

 

[jethreauxdawg]

What??

Boiling crawfish pregame.

Crawfish are in season?

 

[J-Dawg]

Haha. Nice. Never heard of it, but can’t be that bad.

Seems like all that sugar might burn. You add it towards the end?

2-2-1 method, added it in the wrapped stage and then again in the last hour. No burn, rather a bit of caramelization.

 

[The Peeper]

It's my 2nd favorite. No telling how many pounds of it I've eaten in my lifetime. I started buying it from them when they were in that little building off Holly Bush Rd way out in rural Ranking county back in the mid to late 90's, but, once I had Conecuh sausage from Evergreen, AL I was a changed man.

The Country Pleasin Jr is really good but I just like the Conecuh better. Try the Country Pleasin Boudin, its really good but they don't seem to have it all the time so stock up when they do. Their stuffed chicken and pork chops are really good too.