OT: Ask the pack...steak rub

[HotMop]

Typically I eat Wagyu but I was unable to find any at the local Winn Dixie so I picked up some T-bones for $4.99 a pound. Looks like they'll need something more than salt and pepper.

I'll be cooking on a Blackstone so any tips on that are appreciated as well.

 

[Joe Schmedlap]

You know the answer already...

 

[karlchilders.sixpack]

Hear that stuff is in short supply!...Sellers Mkt!

 

[Dawgbite]

My pick is the Canadian/ Montreal Steak seasoning from SAMs club. I think it McCormicks. The wife likes the Southwest Steak Dust from the cheese store on campus.

 

[dawgoneyall]

Allegro.

 

[karlchilders.sixpack]

My favorite is Montreal Steak (can't go wrong with it, and Worcestershire.)

not sure what the Canadian is.

 

[DesotoCountyDawg]

Montreal Steak

 

[Dawgbite]

Canadian and Montreal are basically the same thing. I think Mc Cormick calls it Montreal and another company calls it Canadian.

 

[karlchilders.sixpack]

Got ya! Great Stuff!

 

[o_Hot Rock]

Dales.... actually, Just salt and pepper

 

[Dawgbite]

Got ya! Great Stuff!

I will usually mix the Montreal and the Steak Dust half and half. The steak dust is basically pepper and MSG. It does seem to make a juicy steak. I add my toasted garlic steak butter on top and dare anyone to ask for steak sauce.

 

[UpTheMiddlex3Punt]

Low sodium Dale's actually isn't too bad for those budget steaks

 

[BossDawg78]

You know the answer already...

Mole crickets?

 

[karlchilders.sixpack]

Dale's without salt, would be dark brown water.

 

[dawgstudent]

June Bugg Rub. It’s so good.

 

[L4Dawg]

Bolner's Fiesta Brand, Extra Fancy Texas Style Steak Seasoning.......thank me after you try it. It's stinking awesome.

 

[Uncle Ruckus]

Wagyu. Blackstone. That’s some serious name dropping. Are you drinking four roses too, Bo?

 

[Jeffreauxdawg]

Wagyu. Blackstone. That’s some serious name dropping. Are you drinking four roses too, Bo?

Now I really apologize for earlier.

 

[karlchilders.sixpack]

Wagyu, seriously over rated

just going on record on the issue.

 

[Maroon90]

Change of pace: coffee-chili rub.
¼ cup finely ground dark-roast coffee
¼ cup ancho chile powder
¼ cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

 

[rebsgoingdown]

A guy that cooks for a living taught me this a long time ago, Start with olive oil coating your steaks. Then pepper, salt and a little cavenders. The olive oil makes whatever spices you put on adhere to the meat. Really all you need after the olive oil is salt and pepper. My family says I make the best steaks...and would rather me cook than go out.

 

[PineGroveBully]

No matter how you rub it the key is to beat your meat

 

[SirBarksalot]

just going on record on the issue.

Not agreeing with you but reminds of a funny story.
Had a customer years ago, we were at a conference in Miami Beach. He kept talking about this fancy restaurant at the Loews Hotel (Gaucho Room I think) that had Kobe beef. So I ended up taking him. Waiter takes our order, he gets the Kobe, and orders it well done. Everyone looks at each other like someone had just taken a dump on the table. Customer insists his $90 steak be cooked well done.
After dinner, he commented that he thought the whole Kobe’ beef thing was completely over rated.

 

[cowbell88]

Montreal and Lea and Perrins for me to.

On a side note, I had wagyu at Delmonticos in NO about a month ago. Pretty expensive, tender as butter, but much smaller than I expected. Wasn’t the best steak ever though.

 

[mcdawg22]

Nevermind May have been before 2009

 

[was21]

Score the steaks,lemon juice, pepper, lea and perrins, garlic salt and don't salt the steaks till they're done. Brown off in cast iron skillet then finish in the oven

 

[PapaDawg]

Fiesta steak seasoning and a BGE running at 750F!

 

[mount lefroy]

No matter how you run it the key is to beat your meat

It would follow then, that I serve the best steaks on the planet, and I don’t.

 

[RPOdawg]

Typically I eat Wagyu but I was unable to find any at the local Winn Dixie so I picked up some T-bones for $4.99 a pound. Looks like they'll need something more than salt and pepper.

I'll be cooking on a Blackstone so any tips on that are appreciated as well.

A steak should never need anything more than salt, pepper, butter.

 

[hatfieldms]

I have started using peanut oil instead of olive oil and love it

 

[MidsouthDawg]

Cavenders Greek Seasoning

 

[was21]

True if it's a quality cut. If not needs something to tenderize it

 

[Seinfeld]

If you're going to use a blend other than ol' salt & black pepper, I really like the Weber Chicago style. It's a good mix of salt, garlic, and a few different peppers, and it's a course mixture which I like.

 

[Lettucexxxx]

I’d soak in the wild game Alegro or Hoover Sauce for a couple hours. Then maybe reverse sear with a lil lemon pepper and melted butter. Doesn’t need much salt after marinating.

 

[aTotal360]

Try grape seed oil if you're cooking it on cast iron.

 

[61dawg]

Typically I eat Wagyu but I was unable to find any at the local Winn Dixie so I picked up some T-bones for $4.99 a pound. Looks like they'll need something more than salt and pepper.

I'll be cooking on a Blackstone so any tips on that are appreciated as well.

Go to MSU cheese store and buy some gunslingers steak dust. Good stuff.

 

[CEO2044]

Oak Grove Smokehouse

I like Hoover sauce and Allegro for marinades.