Need Some Help From You Delta Rats

[Spiderman.sixpack]

give me your best recipes for Hoover Sauce..... any and all. Venison Recipes will be most appreciated.

Got a little for Christmas.....

 

[thatsbaseball]

Is Hoover's store still open in Louise ? The Lee Hong company.

 

[Spiderman.sixpack]

Is Hoover's store still open in Louise ? The Lee Hong company.

I guess so, or at least making his sauce

 

[thatsbaseball]

His son Stan may have the store now. Anyway if you're anywhere in the proximity it's worth the trip to get the real thing if the store is still open.

 

[Crazy Cotton]

He's a State grad BTW

suck it rebels.

 

[CoastDawg18]

For us non-rats, what is this Hoover sauce you speak of?

 

[Crazy Cotton]

https://dixiedining.wordpress.com/2009/08/22/mississippis-legendary-hoover-sauce/

 

[KurtRambis4]

Yeah, his

sons run the place now, but he still makes the sauce. I usually get some when I'm going up to Midnight.

 

[Longmire]

Take some potatoes, cut up, chop an onion, put in aluminum foil with butter, sprinkle with cavender's all purpose Greek seasoning and hoovers, place on grill around 325-350 degrees and take off after about 30 minutes.

 

[Snog]

give me your best recipes for Hoover Sauce..... any and all. Venison Recipes will be most appreciated.

Got a little for Christmas.....

The most important step is to bleed the meat. I don't care what kind of sauce you put on it, if you don't bleed it, it might as well be gasoline.

 

[Col. Forbin]

It is. Stopped there last week. You can get the gallon jug about $20 cheaper there than anywhere around Madison. Not the same sauce(it's thinner) since the FDA made them start complying with regulations. Still good.

 

[yee dawgy]

To me it's best on pork & chicken. If grilling be careful not to burn the sauce. Pork chops can be marinated and grilled but anything else needs to be basted about 15-20 minutes before done.
My favorite: wrap dove breasts with half slice of thin bacon and secure with a toothpick. Grill for about 15 minutes on medium-hot charcoal then dip in Hoover sauce and place back on the grill at about 3-5 minute intervals until done. Be careful not to over cook and dry the meat out. Make sure you cook after dipping.
Baby back ribs are killer too.