Wife and I were there in early January...
I had the dry-aged strip, and I would highly recommend it. It was a special that night, but it's been a special every time I have been, so they keep it fairly regularly apparently. Wife had the black fish and I heard no complaints. We both had wedge salads, and shared an appetizer of sauteed crab claws. It was all top notch. Save room for the bread pudding.
I also have had the Eggplant Ely for appetizer and the stuffed flounder. Wife has had the Crab Bisque. Would have again.