Irish bog? Ummm no thanks. I don't go for unique in anything I drink. I prefer something the masses enjoy that is tasty and doesn't cause pain when paying the bar tab.Winking I prefer bourbon to scotch for the most part.This thread has been overdone but I just had 2 fingers of Laphroaig 12 year and it tastes like a fu@king Irish bog. The peat is so intense. Good but not an every day scotch. What are some of the most unique scotch / whiskys you've had?
I like Laphroaig, but you have to be in the mood for it. It’s a Smokey, iodiney son of a gun.This thread has been overdone but I just had 2 fingers of Laphroaig 12 year and it tastes like a fu@king Irish bog. The peat is so intense. Good but not an every day scotch. What are some of the most unique scotch / whiskys you've had?
Never had the 12. I enjoy the quarter cask.This thread has been overdone but I just had 2 fingers of Laphroaig 12 year and it tastes like a fu@king Irish bog. The peat is so intense. Good but not an every day scotch. What are some of the most unique scotch / whiskys you've had?
After the Maryland game went to a nice bar and had some great Ardbeg.
I have the 10, have never had the 12. I prefer Talisker to Laphroaig when going for a Smokey whiskey at a similar price.Never had the 12. I enjoy the quarter cask.
I’m a fan too. It’s not my favorite, but a dam good scotch at its price point.I love Laphroaig 10. Let the haters hate. It's my favorite Scotch. I did buy a bottle of Glenlivet 12 yesterday.
I enjoy finishes. Some really good scotches finished in rum and/or wine barrels. Makes for some interesting flavor combinations. Gelnfiddich has a rum finish and Glenmorangie has a wine finish that I thought were good.I'm not a Scotch guy, I'm more into bourbon, but my wife bought me a bottle of Balvenie 14 Year Caribbean Cask awhile back and I do enjoy it quite a bit. Its finished for the last 2 years in barrels previously used for rum, so that definitely puts it on the sweeter side on top of being a Speyside. If you want to get away from the peaty flavor, Speysides should be alot lighter on that and a bit sweeter. Lowland scotches should be lighter in peat too, I've heard Highlands tend to be on the peaty side but don't know from experience. Laphroaig is an Islay, so peaty is par for the course.
If you want an interesting bourbon, if you can get your hands on a bottle of one of the Van Winkles they are a pretty interesting experience.
I enjoy finishes. Some really good scotches finished in rum and/or wine barrels. Makes for some interesting flavor combinations. Gelnfiddich has a rum finish and Glenmorangie has a wine finish that I thought were good.