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Bo welcomes in local restaurateur and philanthropist Robert St John to the Whiskey 61 Podcast. Bo and Robert talk life in Mississippi and his journey through the culinary industry that led him to become the Mississippi food-icon he is today. Robert starts at the beginning, from going through the death of his father at a young age to being raised by a single mother and how that still impacts him today. The guys take an incredible journey back in time to the simpler days of Mississippi living, where Blue Plates and vinyl's were all that really mattered, and discover what sparked Robert's love of food.
**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://outofboundsshow.podbean.com/ and automatically posts every 2 hours new podcasts from his show.**
Bo welcomes in local restaurateur and philanthropist Robert St John to the Whiskey 61 Podcast. Bo and Robert talk life in Mississippi and his journey through the culinary industry that led him to become the Mississippi food-icon he is today. Robert starts at the beginning, from going through the death of his father at a young age to being raised by a single mother and how that still impacts him today. The guys take an incredible journey back in time to the simpler days of Mississippi living, where Blue Plates and vinyl's were all that really mattered, and discover what sparked Robert's love of food.
**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://outofboundsshow.podbean.com/ and automatically posts every 2 hours new podcasts from his show.**
