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Ot - favorite pizza type

C

c3o

Sophomore
Apr 24, 2018
6,586
133
0
In Detroit on business. Just had Buddy’s pizza. Detroit style. Looks heavy, feels light. Might have been the best pizza I’ve had. Crust was amazing and great ingredients, quality sauce.

Just saying…. This style is really good. And I live by Chicago. Not a fan of the tavern style/bar style. Cracker crust. But I love the deep dish, lou malnattis being my favorite of those.

In Elkhart we actually have great pizza being between Chicago and detroit. But buddy’s was better than anything local.
 
Jubba30

Jubba30

Heisman
Jun 1, 2022
3,428
11,311
113
Detroit style is probably my favorite when done right. Neapolitan 2nd, NYC 3rd.
 
H

HUSKERFAN66

All-Conference
Dec 8, 2004
21,177
3,527
113
Anything that the homemade pizza guru's on here show look more than good 👍 😋.

Unfortunately where I live the only "local" choices are Vals, godfathers, pizza hut or Casey's
 
S

SickOfPractice

Redshirt
Oct 10, 2021
2,997
1
0
I'm currently liking NY style. Just plain cheese, light on the tomato sauce. Next month I might prefer Chicago style.
 
B

big red23

All-Conference
Dec 15, 2003
10,114
1,479
113
jubba30 said:
Detroit style is probably my favorite when done right. Neapolitan 2nd, NYC 3rd.
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You can tell me about Chicago style or New York style or Omaha Style (Mama's Pizza) or Detroit Style etc... I like Mangia Italiana off Irvington... they simply make the best pizza. My favorite pizza place concoction is ORSI'S Goudarooni.
 
DrAlan_Grant

DrAlan_Grant

Senior
Jan 30, 2019
1,906
534
87
Hamburger pizza Danish bakery in Dannebrog.

Philly from dominos has no business being as good as it does.

I had a margarita pizza when I was in Italy about 7 years ago. Phenomenal.
 
G

GeorgeFlippin

Heisman
May 29, 2001
38,548
35,531
113





 
S

schuele

All-American
Apr 17, 2005
21,124
5,734
0
I guess I'm more into the quality of the ingredients than the style. I do like Detroit-style pizza if it has a hearty sauce and good-quality cheese. But now that it's become more popular, there will surely be a lot of crappy Detroit-style pizza out there.
 
PvilleHuskerTim

PvilleHuskerTim

Senior
Jun 21, 2001
2,095
441
83
I like my pizza like I like my women.




…..in the kitchen.
(A variation of a Daniel Tosh joke. Only he used coffee instead of pizza)
 
S

splebanek

Redshirt
Dec 13, 2009
176
16
0
My favorite all time was Wise Guys, Lincoln around the early 90's. Chicago Deep Dish with base of Cream Cheese and 3 toppings were Pepperoni, Meat Balls, & Pineapple. There was always plenty of sauce on the top crust and you were full off of 1 maybe 2 slices. Days of food!
 
Hugo_Stiglitz7

Hugo_Stiglitz7

Senior
Jun 7, 2017
1,930
989
113
After a night of striking out with the 3s and 4s, Totino's Pizza rolls always hit the spot. Red Barron if I win a $3 scratch-off.

🌽
 
S

skintight

Sophomore
Dec 2, 2012
814
115
0
i've had pizza from many many parts of the country and europe. and yes, from many small italian restaurants and other eclectic establishments i've experienced amazing offerings. However, one of the most enjoyable pizzas that i have devoured albeit as a young man was godfathers pizza in the 70's
 
M

Man Woman & Child

All-Conference
Dec 31, 2003
3,247
1,105
113
big red22 said:
You can tell me about Chicago style or New York style or Omaha Style (Mama's Pizza) or Detroit Style etc... I like Mangia Italiana off Irvington... they simply make the best pizza. My favorite pizza place concoction is ORSI'S Goudarooni.
Click to expand...

Is that a thing?
 
B

Baxter48_rivals204143

All-Conference
Sep 22, 2010
8,892
2,089
0
Tavern made red Barron those we’re cool the bar owner had a red Barron pizza oven and you could select what kind back in the 1970’s probably was 3 types
 
B

big red23

All-Conference
Dec 15, 2003
10,114
1,479
113
Landomatic said:
Is that a thing?
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That is what my family calls Mama's Pizza. Loaded toppings and heavy cheese dominate the bland sauce. I love mama's, because it is 100% one of a kind. You get a good amount of food, and my family has been going there for 35 years
 
C

cavalot

All-Conference
Oct 3, 2003
23,863
1,538
113
1979-83 Tombstone pizza as a kid at the local bowling alley. Smoke, Beer, Old Guys....Tombstone pepperoni. Parenting at its best! Thanks Mom and Dad!
 
C

c3o

Sophomore
Apr 24, 2018
6,586
133
0
cavalot said:
1979-83 Tombstone pizza as a kid at the local bowling alley. Smoke, Beer, Old Guys....Tombstone pepperoni. Parenting at its best! Thanks Mom and Dad!
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There's kids that would kill to have that level of parenting.
 
C

cavalot

All-Conference
Oct 3, 2003
23,863
1,538
113
c3o said:
There's kids that would kill to have that level of parenting.
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For sure. And it was great memories. I was not really joking when I said thanks mom and dad. Probably could have done without the second hand smoke though.
 
C

c3o

Sophomore
Apr 24, 2018
6,586
133
0
cavalot said:
For sure. And it was great memories. I was not really joking when I said thanks mom and dad. Probably could have done without the second hand smoke though.
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Look at how tough you are now, though
 
T

thall_

Senior
Sep 25, 2022
2,725
469
0
Not sure what style it is, but Moose's Tooth in Anchorage, Alaska is criminally underrated.
 
B

big red23

All-Conference
Dec 15, 2003
10,114
1,479
113
king_kong_ said:
Big Fred's Hamburger pizza is Omaha
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Lol... No

I can think of 3 that I have more memories of that are staples of Omaha

Mama's Pizza
LaCasa
Johnnie Sortinos

None of them are my favorite, but when I think of growing up those 3 stand above the rest
 
S

sklarbodds_rivals304368

Heisman
Nov 30, 2006
177,640
16,109
0
Detroit style is SUPER underrated, but my fav is still probably Chicago deep dish.

1) Chicago deep dish
2a) Detroit style
2b) 1000 degree oven flaky crust :) :) :)
 
S

Sinomatic

Senior
Nov 15, 2017
3,251
900
0
Wiseguys in Lincoln. Chicago style and man it's sucks so bad they are not around anymore.

I used to really like Tony's mexican pizza in the 90's too, but they suck now. The crust was so freaking awesome for a frozen pizza.
 
S

SeaOfRed75

All-Conference
Dec 5, 2010
3,218
1,143
113
Sinomatic said:
Wiseguys in Lincoln. Chicago style and man it's sucks so bad they are not around anymore.

I used to really like Tony's mexican pizza in the 90's too, but they suck now. The crust was so freaking awesome for a frozen pizza.
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Wise guys was awesome. As someone else said, the Mobster was amazing.
 
C

c3o

Sophomore
Apr 24, 2018
6,586
133
0
sklarbodds said:
Giordano's is always been my favorite, but admittedly I've only been to Chicago long enough to eat pizza twice :)

It's not quite the same but a good Omaha substitute is davlo
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Giordanos is good. Better than the two oldies, Gino’s and unos. But Lou Malnattis wins with the crust. Then if you meet someone from Chicago they’ll tell you you’re a dipshit and start naming places you would never find on your own and how you’re going to tourist traps for pizza
 
S

sklarbodds_rivals304368

Heisman
Nov 30, 2006
177,640
16,109
0
c3o said:
Giordanos is good. Better than the two oldies, Gino’s and unos. But Lou Malnattis wins with the crust. Then if you meet someone from Chicago they’ll tell you you’re a dipshit and start naming places you would never find on your own and how you’re going to tourist traps for pizza
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Lou is the one I want to try next for sure
 
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