OT: another rib question

[Uncle Ruckus]

I asked this in the spare rib thread, and I can’t seem to find a ton of what I’d consider experts recipes in this.
Peanut butter and jelly ribs. I thought I’ve seen someone on here make them and I’m dying to make a slab, but I want some personal opinion on them before I do it

 

[DesotoCountyDawg]

I’ve never done them but a couple of the groups I’m in on Facebook have done it and for the most part they loved them. Definitely outside the box.

 

[aTotal360]

Banned

 

[J-Dawg]

I've recommended them on here before. My process:

Normal 2-2-1 method (or 3-2-1 with spares).
-Apply normal rub and smoke like you normally would for the first segment (2 hrs)
-While that is cooking, go inside and get a pot and melt down 1 cup of jelly (I use strawberry preserves) and 1 cup smooth peanut butter. Add 1/2 teaspoon cayenne, and I usually add a couple teaspoons of some all-purpose BBQ seasoning (recently it's been XTC Rub from Jonesy Q). Stir constantly and add quick splashes of beer to get the consistency to that of a gravy, so that it's easy to paint on the ribs.
-When you go to wrap for the 2nd phase (roughly 2 hours in for baby backs/or when the meat starts to pull away from bone a tad)e, mop on heavy amount of the glaze, wrap, and cook for another 1.5 - 2 hrs.
-Unwrap, go back on for another 0.5 - 1 hr and glaze it again with your glaze.

They are awesome.

 

[Uncle Ruckus]

I don’t ever wrap, but do you think it’s necessary for this type?

 

[J-Dawg]

Probably not. I’d just glaze it for the last 1.5 hrs or so

 

[dawgman42]

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