colodawg said:I concur with Fat Mama's in Natchez....best in Mississippi. Note: there are better ones to had in Texas....
To enhance tamales....unwrap two dozentamales and place in a baking dish, cover with chili (preferably a spicy kind), cover with cheese, and bake covered at 350, then uncover and bake another 15 minutes. Not gourmet food, but good deer camp dish.
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