Grilling

[ronpolk]

Made the trip back from Pensacola today after a weekend at the beach. So, I’m keeping it simple today with just burgers, dogs and deer sausage.

What’s everyone got on the grill/smoker today?

 

[hatfieldms]

Just burgers. Sous videing then first though

 

[Hugh's Burner Phone]

Did some baby backs Saturday. Soon as I get of work today I'll be throwing some burgers and country pleasin sausage on the grill. Maybe a few hotdogs, too.

 

[tenureplan]

Grilled some Salmon with a honey bourbon glaze...tomorrow doing some fillets I got for the cheap before the price of cow went through the roof.

 

[aTotal360]

I got a couple pounds of ground A5 wagyu that I mixed with some Manwich.

 

[Shmuley]

^^^ Eaten on organic spelt.

 

[ronpolk]

Did some baby backs Saturday. Soon as I get of work today I'll be throwing some burgers and country pleasin sausage on the grill. Maybe a few hotdogs, too.

Hard to beat that country pleasin pineapple sausage.

 

[L4Dawg]

We didn't grill tonight. I had leftovers. Let's see on the grill for the entire weekend: Thursday: Hotdogs. Friday: chicken and pork chops. Saturday: Ribeyes, Filets, corn on the cob. Sunday: Salmon and red potatoes. All accompanied with appropriate libations.

 

[Jeffreauxdawg]

I got a couple pounds of ground A5 wagyu that I mixed with some Manwich.

Did you marinate it in Pappy first?

 

[3000lbchicken]

The staff turned last’s nights leftover ribeyes into fajitas. #lifestyle

 

[Dawgbite]

Just burgers. Sous videing then first though

Why would you sous vide a burger? We’re the sarcastrics implied?

 

[MoBamba]

Ribs on the BGE. They weren’t terrible.

 

[hatfieldms]

No sarcastrics. If you haven’t tried it you should do so. They are damn good

 

[TheStateUofMS]

I did some cheddar brats, peppers and caramelized onions. Also some chicken sausage.

The brats were some of best I've had and an extremely simple marinade my dad said try out: Salt, pepper, soy sauce, garlic powder and I added some lemon juice. Put them on a potato bun with some caramelized onions and a dash of your favorite mustard. Dayummmm they were tasty.

Caramelized onions was also extremely simple and I know everyone has their way of doing it. My recipe: salt, pepper, butter and some brown sugar. After about 10-15min add a little bourbon. I used 4 Roses and was pretty conservative of how much I used, but just like the brats they were killer.

 

[DesotoCountyDawg]

Didn’t grill. We fried thin cut Pride of the Pond catfish, shrimp, and hand cut fries.

 

[MaxwellSmart]

Saturday I grilled some chicken, Sunday smoked a stick of bologna and some chicken and Monday grilled some Ribeyes. Followed each day with Bourbon.