I havnt watched a bowl game sober, yet.
I think the John deer wooly booger gasgorrila chainsaw for a dick bowl comes on today at 3. Y’all got a winner for that one?
I butterflied some fresh mallard breast the other night.....beautiful non frozen ruby red meat.
Duck Fajitas is what come of it.
Slice the thin breast long ways, soak in redwine for 4-5 hours....put your veggies on the flat...regular stir fry veggies plus jalapeños.....take your duck and sear, don’t over cook, 45 seconds on hot seat is plenty.
Warm you up some flour tortillas ( unless you are truly from Mexico, then use your corn tortillas)
Have you some bacon cut up into bacon bits. Apply to your fajita. Don’t be a ******* idiot and go crazy on the bacon tho. We are eating duck.
warm up some cream cheese in a coffee mug. That **** is weird in the microwave.
drizzle the inside of fajita with said cheese......it gets clumpy so smear or plop it..... Or you can inject into a bigger fajita....or a burrito even?!
drizzle some of your favorite syrup on the rolled fajita. Give it a glaze.
bonus: I like to draw a “17” with Sriracha onto my plate
enjoy bowll season, hiccup
I think the John deer wooly booger gasgorrila chainsaw for a dick bowl comes on today at 3. Y’all got a winner for that one?
I butterflied some fresh mallard breast the other night.....beautiful non frozen ruby red meat.
Duck Fajitas is what come of it.
Slice the thin breast long ways, soak in redwine for 4-5 hours....put your veggies on the flat...regular stir fry veggies plus jalapeños.....take your duck and sear, don’t over cook, 45 seconds on hot seat is plenty.
Warm you up some flour tortillas ( unless you are truly from Mexico, then use your corn tortillas)
Have you some bacon cut up into bacon bits. Apply to your fajita. Don’t be a ******* idiot and go crazy on the bacon tho. We are eating duck.
warm up some cream cheese in a coffee mug. That **** is weird in the microwave.
drizzle the inside of fajita with said cheese......it gets clumpy so smear or plop it..... Or you can inject into a bigger fajita....or a burrito even?!
drizzle some of your favorite syrup on the rolled fajita. Give it a glaze.
bonus: I like to draw a “17” with Sriracha onto my plate
enjoy bowll season, hiccup