Another New Orleans food question...

[msudawg12]

the original muffaletta. I get a few every time i go down and bring them up and freeze them. Great thawed out and put in the oven

 

[MaroonTyphoon]

Thanks for all the suggestions- getting ready to head out now. I wrote everything down, and we are going to try as many of these places as possible throughout the weekend. Thanks again.

 

[jakldawg]

if you don't mind hanging out on "that end" of Bourbon St.

 

[dawgstudent]

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