Hey, Grandpa, What’s for Supper?

Chicken spaghetti from the freezer. We had a scare Thursday - thought the freezer died. We cleaned it out and defrosted. It’s about 30 years old. Restarted and it seems to be working fine now, but we have some stuff to eat this week. Tomorrow we’re having beef tacos with a pound of ground chuck that was partially thawed by the time I rescued it.