Weiners for a wedding....Put a Butt on BGE at 11:45 last night, wrapped in foil at 5:30 pulled it off at 8:30. Put rack of baby backs on at 6:30 and off at 11:30.
now I’m fixing to start cooking 80 burgers and hot dogs for a wedding. Hope I can flip em quick enough.
You must be a damned bbq competition judge. Having a little pull and a half moon bite mark is fine for competition but for back yard I want that bone to slide out the end.I'll say it, fall of the bone ribs means they are ruined. Might as well have a well done steak instead.
Just a suggestion but if you would deep throat something girthy it would stretch that esophagus right out. You might even make a dollar to boot.I was diagnosed with GERD. My esophagus was the size of a pencil. I had an endoscope three weeks ago and enlarge it. This past Monday I had food get stuck. It stayed stuck for about 45 minutes. I was about five minutes from going to the hospital but the pain went away and the food passed. I went back to the doctor Tuesday. On the 29th of this month they are doing a Esophagram with Barium Tablet. No Bread, No meat except small pieces of ham. I am basically on a Mash Potatoes and vegetable diet with soup. I refuse to grill. So, my son did it.
It would have to be your penis because anything bigger than a pencil will get stuck.Just a suggestion but if you would deep throat something girthy it would stretch that esophagus right out. You might even make a dollar to boot.
Aka SpinalisRoasted, then pan-seared 2" thick Prime Ribeye Cap steaks last night. Yes, they were damn good!
For those who may not know, the cap is the part of the Ribeye steak that is the strip of extra-tender & flavorful outer muscle. Take strips of that part, spiral them into a steak and bind together with butcher's twine for cooking.
You get the best flavor and marbling of a ribeye with the tenderness of a filet mignon.