Damn, I'd love me some oysters!Half dozen steamed oysters followed by an oyster po’ boy and seasoned fries.
Year ‘round now with farm raised. My bro-in-law co-owns Shuckleford Banks Shellfish in Beaufort and finally convinced me that farm raised can be eaten in warm months because they are sterile. Last night I was at Oyster House Brewing in Asheville.Damn, I'd love me some oysters!
I spend a week in Beaufort every year. I assume that is typo and it's supposed to be Shackleford not Shuckleford?Year ‘round now with farm raised. My bro-in-law co-owns Shuckleford Banks Shellfish in Beaufort and finally convinced me that farm raised can be eaten in warm months because they are sterile. Last night I was at Oyster House Brewing in Asheville.
Apparently we are the only people on here who eat. Lmao I enjoy reading what people eat. Gives me ideas.Last night I had a BLT on homemade bread. Lunch today will be the same. Tonight we’re having pork ribs, baked beans, and mac & cheese.