How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions
Iowa Loose Meat Sandwich aka The Tavern Sandwich
- Thread starter TC_Nole_OX
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The Maid Rite Sandwich was created in 1926 by a butcher named Fred Angeli in Muscatine, Iowa.
He soon began selling franchises and the company remained in the family until it was sold in 1982,
Davenport, Iowa has always had a Maid Rite Restaurant. It is sometimes called a Sloppy Joe.
He soon began selling franchises and the company remained in the family until it was sold in 1982,
Davenport, Iowa has always had a Maid Rite Restaurant. It is sometimes called a Sloppy Joe.
Isn’t a Sloppy Joe a loose meat with a tomato based sauce? So that every Sloppy Joe is a loose meat, but not every loose meat is a sloppy Joe?
Correct. And as someone who grew up in NW Iowa calling loosemeats "taverns", I was shocked to learn the rest of the state doesn't call them that. But it still makes more sense than calling all loosemeats "maid rites" or sloppy joes, as is popular in central Iowa.
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Alton Brown's recent Sloppy Joe episode. It starts with discussion of Iowa Tavern Sandwiches then the Cuban version with Piccadillo on a bun and then on to the history of the modern Sloppy Joe. Then he proceeds to make dough for a bun and the meat mix. Instead of a sandwich he makes a dim sum style pocket bun.
Alton Brown Cooks Food | Episode 14: Sloppy Joe Buns
Chef Jean Pierre makes an elevated Sloppy Joe
A Not So Sloppy "Sloppy Joe" | Chef Jean-Pierre
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This is the recipe I use.
www.food.com
Famous Tastee Sandwish Recipe - Food.com
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and t
www.food.com
Here is a version with Coca Cola and black pepper. This was good but took forever to cook down. I also read somewhere that one establishment uses a similar recipe substituting 7-Up for the Coca Cola.
That's the correct recipe, too. A lot of them aren't. Source-my mom worked there in her teens. Although the recipe comes from Sioux City, not Lincoln. The original location on Gordon Drive is still up and running.This is the recipe I use.
Famous Tastee Sandwish Recipe - Food.com
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and t
The onion dip recipe is also great to have.
I must say, though. I prefer a Charlie Boy and an ice cold schooner of beer from Miles Inn, which is actually just up the hill from Tastees.
It took Roseanne's family a full month of trial and error to figure out the recipe. Why didn't they use the internet? Are they stupid or something?
This is (supposedly) the official Charlie Boy recipe from Miles.
ingredients 2lbs 80/20 ground beef. Cold Water. 1TBSP of course ground black pepper. 1/2 tsp of salt 1 tsp of white pepper. 1-2 TBSP flour or cornstarch
Mash GB in a pot and cover slightly with cold water. Add seasoning (excluding flour/cornstarch) and bring to a low boil. Mix and stir to brown the beef. Continue to cook and stir until all the water evaporates. Move the meat to one side of the pan and tilt slightly, remove as much of the fat as possible, Miles uses a spoon and a turkey baster but a paper towel works well. Mix in flour/CS to make the mix slightly "sticky and forming"
They're ready, but they are better with some time spent on low or in a crockpot.
Dress with onions, cheese, ketchup, mustard, pickles on a cheap white bun.
ingredients 2lbs 80/20 ground beef. Cold Water. 1TBSP of course ground black pepper. 1/2 tsp of salt 1 tsp of white pepper. 1-2 TBSP flour or cornstarch
Mash GB in a pot and cover slightly with cold water. Add seasoning (excluding flour/cornstarch) and bring to a low boil. Mix and stir to brown the beef. Continue to cook and stir until all the water evaporates. Move the meat to one side of the pan and tilt slightly, remove as much of the fat as possible, Miles uses a spoon and a turkey baster but a paper towel works well. Mix in flour/CS to make the mix slightly "sticky and forming"
They're ready, but they are better with some time spent on low or in a crockpot.
Dress with onions, cheese, ketchup, mustard, pickles on a cheap white bun.
