Share recipe? Big fan of chix tortilla soup
4 cups chicken broth
4 cups water...i know some do way less and to be honest my crockput was just filled all the way to the top
tons of seasonings..dont measure...pepper, onion powder, chili powder, garlic powder
one medium onion cut up
4 or 5 celery sticks
1 can Rotel diced tomatoes /green chiles
2.5-3 lbs of boneless chicken cut in pieces
I cook 4 hours on low..the last hour I add in 1 can drained black beans and half bag frozen corn
at end I throw in fresh jalapeno slices
then in my bowl and throw in tortilla chips and mexican cheese
sometimes I like to put jasmine rice inside my bowl and eat like that but its great without too
like it hot, there is never enough heat to put into it.
I use boneless chicken breast but its also awesome with boneless thighs because that meat is so tasty and tender but it does create more grease i the soup from the fat
all in all very easy to make and mine is basic recipe