I added one of my favorite rubs and an injection, which probably was a little too much sodium. Smoked a prime rib right next to it, which also turned out great. I'll probably do it again for Christmas.
I've been meaning to say thanks for posting this. I did it on the smoker at 275 with a spatchcocked bird. I also added a few things to it, but it turned out great! I could eat it on a sandwich damn near every day.