I can’t help but think about the Tik tok video that made its rounds this summer. 2 of the 3 guys had legit c cups. I’m guessing this ain’t all “muscle” weight.
I’m sure you are old school… but you’re also an idiot… and that is not just based on this thread but pretty much every post you make.
If you can’t get your point across and teach a kid football without acting like a 3 year old that got told no, then you shouldn’t be coaching.
Hell it’s bad enough during early fall seasons too. 2 years ago my son was playing rec ball games on Sunday afternoons at freedom ridge. Seems like his first game was the weekend after Labor Day. Over 100 degrees at 1 on a Sunday afternoon and it was miserable on those turf fields and freedom ridge.
I don’t mind the preseason. Definitely sloppy but you also see most of these guys fighting for their NFL life. If you wanna see all out max effort, watch the second half of preseason games.
I’ve never had a diesel before. Is it dumb to have a diesel knowing that I rarely tow stuff (handful of times a year and nothing all that heavy)? From doing reading, it does appear this 3.0 duramax is the most reliable engine GM offers.
I’m not opposed to that. It really is amazing how many new trucks seem to have major issues. I thought toyota was the gold standard when it came to reliability but lots of negative experiences with the tundra.
Lots of people have had bad experiences with the model Silverado that I have...
I’m in the market for a new truck. I think it’s time to move on from my 2015 Silverado. It’s been a good one but it’s time for a new one.
I’m considering a Silverado, sierra, f150 or tundra. Any of you guys bought one recently and been happy or hated it?
I don’t use the sous vide to cook the brisket but I do for a long heated rest. Cook the brisket as you normally would then vacuum seal and sous vide at about 150 for as long as you want. I usually let it go overnight. I’m convinced this is the secret for a good brisket. I know most good bbq...