Recent content by rex rEERSie

  1. R

    Predict WVU record

    So who's your team, loser? Michigan or Marshall? The ole backup plan deal?
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    Let's look at the record for WVU's prestige hopes

    While I do enjoy your vague optimism, all hell would have to break loose for us to even be in a position to get lucky enough to start to be considered this year. We had the Mo and Okie light got us. Hopefully we don't validate everyone's (besides ours) opinion of us this weekend in Austin
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    What makes college football so special?

    There are 5 leagues. someone is getting left out. B12 ain't perceived as real tough right now. He'll, the favored team to win our conference gave up 700 yds of offense a couple weeks ago
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    Williams says he'll workout with OKC

    I should've quoted the poster I was replying to. It was meant for the condescending post above by punisheer.
  5. R

    Williams says he'll workout with OKC

    He should've checked with you, huh?
  6. R

    Pizza on the Egg

    Not trying to jack your thread. Again, pie looks delicious. The comment about the dough being difficult to spread caught my eye. What i've noticed is that there are a couple things that can make a dough hard to spread. They are: dough having been worked with prior to spreading, dough not being...
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    Pizza on the Egg

    Tasty looking pie. How long are you keeping the dough before using? As long as you're allowing the dough time to ferment and relax, and not working with it (ie. portioning, reballing), all flour should be pretty easy to work with when shaping the pizza. 00 flour is on the bottom end of the...
  8. R

    I'm looking for a good sweet wing sauce.

    Standard buffalo with hot pepper jelly is a great sweet spicy sauce.
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    If you ever end up in Charlotte go here

    Looks excellent
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    Mint chip ice cream . . . .

    Thick ones and blue bunny. No difference to be made.
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    Rub recipe

    Whatever you go with, use some Sazon Goya(with coriander and annatto).
  12. R

    Grilled chicken for a Caesar salad

    I usually marinate it in Italian dressing. Gives it a zing and browns/glazes nicely.
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    speaking of oysters rockefeller

    Shouldn't the oysters come with shells?