It’s called Coastal Kitchen in Long Beach. I’ve never been but he’s one of the OG cooks down here, I’m sure it’s great. Lot of restaurant owners started and learned under Chappy.
Crab and shrimp (steamed) -Jourdan river steamer
Italian - Anthony’s in BSL
Crawfish by the stadium - Dewey dobug (spelling)/ tarantos
Mexican by the stadium - PePe’s bosque
Home cooking Buffett - hartz chicken in OS/cajun’s in gpt
I just named my favorites, not necessarily what you asked for