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Recent content by mlbailey

  1. M

    Chili

    I use multiple meats for the difference in textures...chuck...brisket...ribeye...course ground beef probably a healthy 60/40 I grind myself...short rib and the secret ingredient is sliced smoked bratwurst...it adds a smokey undertone....cost about $ 100.00 a gallon (blue)
  2. M

    Chili

    I use multiple meats...chuck...robeye...brisket...course
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