I really don’t think it matters either way. What does matter is that you understand when to pull it and you have got to let it rest. I let mine rest at least 2 hours wrapped in a cooler packed with a towel.
It’s been my experience every brisket is different about when to pull. The temp...
I collect pocket knives. I became more of a fan of what steel is in the knife than the actual name brand. They are expensive but I love the knives MagnaCut steel. I like carrying the Spyderco Sage in MagnaCut…but to be honest I’m always kinda nervous about losing it so it’s basically a Sunday...
In all seroiusness, it's as if he is jealous of all the coaches that have been fired and getting these ridiculous buyouts.... and he wants his buyout too!
No sir, you will stay right here and suck at football with the rest of us!