Recent content by firstdownWV

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    Grilled shrimp?

    I bought some huge U-6-8 shrimp this afternoon Left them in the shell. Took a sharp paring knife and butterflied them down the back like a rock lobster tail. Cleaned the vein, gave them a lime juice, salt, pepper, Hungarian paprika treatment and a spray of Pam. You could also layer some butter...
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    hey bcm

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    Green Goddess Dressing?

    Tiberio's Was that the place out on the mileground?
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    brisket ?

    Regardless of the rub always cook with the fat pad facing up. When I've smoked brisket, I go simple. Salt, pepper, a smidge of garlic powder and onion powder and lots of paprika. I'm not a brown sugar guy, even on ribs. Nor do I get exotic with other spices. I like the meat to be the star, not...
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