Recent content by bigboxes

  1. bigboxes

    Happy Easter everyone

    He is risen, indeed
  2. bigboxes

    Nebraska Baseball

    I'll take it! GBR
  3. bigboxes

    OT: DFW toll road advice needed.

    There's no direct toll roads between Love Field and Arlington. Unless you have to go to Southwest Fort Worth or somewhere north of Dallas, you don't need to take a toll road.
  4. bigboxes

    OT: DFW toll road advice needed.

    If you're going from Love Field and Arlington, you won't need to use toll roads at all.
  5. bigboxes

    Fred Hoiberg named AP Coach of the Year

    https://apnews.com/article/coach-of-year-nebraska-hoiberg-4591ca1c0b6fa9c32d149dd1f2d31c1a
  6. bigboxes

    Friday Night Pizza

    I'm tearing up Reddit today. I'm over 700 in only 5 hours. 50% more pepperoni than my last "the most pepperoni" pizza I made a couple of months ago.
  7. bigboxes

    FIRST PLACE!

    :cool:
  8. bigboxes

    Duke

    He couldn't do that to me. Well, not without getting five across the nose.
  9. bigboxes

    OT: Yoga Pants

  10. bigboxes

    Nebraska Baseball

    Looks like Cuban doesn't give to their baseball team
  11. bigboxes

    Friday Night Pizza

    I make my own sauce from San Marzano tomatoes. I make my own dough. I use the freshest high quality ingredients. I have been a top 1% poster Reddit for the last 9 months. I'm currently the number two poster for this month. And that guy post pizzas for the last 120 plus consecutive days. Hard to...
  12. bigboxes

    Tiger Woods- DUI

    That's not entry level. He's well experienced. And in denial. This is like the third accident where he's probably been looped out of his mind.
  13. bigboxes

    Tiger Woods- DUI

    He's still alive. Just not on this board.
  14. bigboxes

    Friday Night Pizza

    Hot Italian sausage, white onion, (my own) tomato sauce, cubed mozzarella and a spiral of EVOO. I finished with fresh grated Parmesan!
  15. bigboxes

    Friday Night Pizza

    Last week's pizza. A Margherita pizza is pretty simple. (My own) tomato sauce, hand-sliced fresh mozz, fresh basil and a light swirl of extra virgin olive oil. Finished with course grated Romano!
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