Way more educated people than me on this , but Spectacle is the bomb. Expensive but goes a really long way. You only use like .10 oz/1000 or something close.
Man, I totally misspoke. I’ve only been to Taste once, but was impressed and I’ll be back.
I was referring to the old Enzo that Taste took over their location at Renaissance.
But agreed, the restaurant business, especially in the Metro is tough.
Fair enough for real. I’m a regular at Pulito, Elvies, Koestler, Shapleys and Two Rivers. Props to them all. Didn’t mean to diss RSJ properties at all. Guess I got a really bad taste in my mouth with TASTE !! Took a large and important client there on the hype and left sorely...
Slight high jack. Being a kitchen knife person, what’s your kitchen blade of choice? I’ve got a full set of Shun Pro Classics and the Mrs just bought me a nice set of Coolinas for Christmas. Beautiful blades. I wasn’t familiar with them but seem really solid.